🍦 Scoops with Style: The Best Ice Cream Parlours in Auckland

Auckland brings the heat in summer—and locals know exactly how to cool down. The city’s ice cream scene goes far beyond supermarket tubs. From silky gelato to wild sorbets and handcrafted cones, these independent parlours serve up serious flavour and creativity.

Here are five of the best ice cream spots in Auckland, each offering a delicious way to chill with character.

🍦 Giapo (Queen Street, CBD)

An Auckland icon. Giapo isn’t just an ice cream shop—it’s an experience. Known for its over-the-top presentation and imaginative flavours (think gold leaf toppings and edible sculptures), Giapo turns dessert into a creative act. It’s a must-visit for locals and tourists alike.

🍦 Duck Island Ice Cream (Ponsonby & Newmarket)

Hailing from Hamilton, Duck Island’s Auckland locations are beloved for playful, modern flavours like fairy bread, roasted white chocolate, and peppermint slice. The branding is cheerful, the vibe is fun, and there’s always something new to try.

🍦 Miann (Britomart & Fort Street)

Famous for fine desserts and gelato crafted with precision, Miann blends pâtisserie with artisan ice cream. Their gelato counter features rotating seasonal options, and the presentation is as elegant as their macarons. Great for date nights or treating yourself after work.

🍦 Island Gelato Company (Mission Bay & Sylvia Park)

With sea views and a breezy vibe, Island Gelato is perfect for a post-beach scoop. Their flavours lean Mediterranean and New Zealand-inspired—like mango lassi, salted coconut, or feijoa sorbet. Bonus: many options are gluten-free or vegan.

🍦 Lalele Organic Gelato (Markets & Pop-ups)

A boutique cart-based business offering 100% organic, natural gelato on a stick. Lalele’s creations are colourful, nutrient-conscious, and ideal for families or foodies looking for something light and refreshing. Catch them at markets across the city.

From waterfront gelato to edible ice cream art, LoCafey helps you find Auckland’s sweetest spots. Whether it’s a classic cone or a culinary creation, we’ll guide you to the flavours that make the city cooler.